Temperature: 60°C~150°C, Max.180°C Pass Line: 1100mm (±25mm) External dimensions: W2300mm x D24530mm x H2500mm (total length); W2300mm x D1500mm x H2500mm (single section of the oven); the length of the equipment can be extended infinitely according to customer needs Overall weight: 31.5 tons (total weight); 2.5 tons (single section of oven) Setting environment: clean room with controllable temperature and humidity (Class Level 1000)
Multi-column conveying: Increase production capacity multiple growths
Up and down conveying: Use up and down conveying to reduce equipment area.
Modular heating section: The length of the equipment can be extended infinitely according to the baking time.
Non-contact: Solve the doubts about product scratches
Equipment temperature uniformity: The average temperature of the oven in the constant temperature section can reach ±3°C
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